When home-grown was apolitical – Food – Salon.com

 

home grown cookin' with Wisconsinite Carol

 

As a young woman in the late ’40s and early ’50s, Carol was out of step with the cultural norm in the sense that she was something of a daredevil, too independent. Today she’s out of step with mainstream America in that she believes that time spent in the garden and kitchen is not time wasted, that the essence of quality is attained through toil, not technology. When it comes to food, her habits give me hope. She reminds me that our current culture of convenience is such a new thing. Could it be that we can still correct our misstep? My question is not: How did we get to the point where a home-cooked, home-grown meal is a political statement? But rather: How do we get back to a point when it isn’t?

via When home-grown was apolitical – Food – Salon.com.

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